beef & pork

Beef

 

Beef Bourguignon ~ tender chunks of beef, lightly floured and browned then cooked slowly with chopped carrots, onions, herbs and mushrooms in a thick red wine sauce

Beef Short Ribsseasoned and slow roasted

Beef Tenderloin Marsalamedallions of beef tenderloin in a rich marsala sauce

Veal Parmigiana ~ lightly breaded with parmesan, and mozzarella cheeses, marinara sauce and fresh basil

Grilled Rib Eye ~  served with mushrooms, caramelized onions, garlic butter or au jus

Pork

Smothered Pork Chops ~ lean pork chops sautéed and smothered in rich onion gravy

Cornbread Dressing Stuffed Pork Chops ~ thick pork chops stuffed with our cornbread dressing

"The Perfect Blend of Spices and Love"
The Food
The Service
The Contact

From appetizer to dessert:  a variety of sweet and savory creations for a menu designed with the client in mind.  

It is an honor to offer my best in food and service to every client I have the privilege of serving.

832-576-1000

chefjocelyn@thecheflady.com

Houston, TX and the Surrounding Area

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